Rachel Roddy's recipe for potatoes and greens with pancetta or halloumi | A kitchen in Rome

Introducing the Roman tradition of misticanza, a 'particularly satisfying' mixture of spring greens with potatoes, today served with pancetta or halloumi Mixed days of sun and rain mean that every bit of green in Rome has burst: parks, piazze, hedges, ruins and the banks of the river, obviously, but also verges, circles of soil around the base of trees and traffic lights, kerbs and cracks in the pavement. Anywhere that green can push through, it has, and sometimes so enthusiastically it feels li...